Crop thinning

One of the commonly used tree management practices is thinning of the fruit. The general purpose of the thinning is to improve fruit size and quality- the removal of fruit allows for the elimination of small, damaged and malformed fruits. In some instances fruit thinning aids the prevention of irregular cropping year on year. The amount of fruit removed off the trees depends on the season and the crop load but in some cases it can be up to 50% on plums and 30% apples . This will reduce the overall crop load and obtain the highest quality and volume of marketable fruit produced within the optimum size profile.

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